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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1021 am <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ Inc. DBA Food-4-Less Date: 09/30/2020 <br /> Address: 789 W Hammer Ln, STOCKTON 95210 <br /> Owner/Operator: PAQ INC. Telephone: (209)858-0101 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:Floor sinks are overflowing. Observed surfacing sewage at chicken room floor sink, produce room floor <br /> sink, and meat room floor sink. <br /> Repair/replace. <br /> These areas of the facility are closed. <br /> Corrected on site. Plumber arrived on site at time of inspection.The sinks described above are properly draining. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The three compartment sink in the produce room was measured at 105F, and the three compartment <br /> sink in the meat room was measure at 102F. <br /> Provide hot and cold water at these sinks with a minimum hot water temperature of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The walk in freezer in the meat department has ice accumulation on the compressor,floors,food <br /> product boxes. <br /> De-ice and clean walk in freezer. <br /> Observed dust accumulation in bloombox ceiling. <br /> Clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0012063 PR0515192 SCO01 09/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />