COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

SAN J a A Q U I N Environmental Health Department COUNTY Food Program Official Inspection Report Facility Name and Address: PAQ Inc. DBA Food-4-Less, 789 W Hammer Ln, STOCKTON 95210 FOOD ITEM--LOCATION--TEMP°F--COMMENTS Mop sink-- 120.00°F Employee restroom--102.00°F Wall fridge--Treasure Cove Blue Cheese--37.00°F Bakery walk in fridge--41.00°F Bumper Fridge--Bars hot dogs--40.00°F Bloom box--Meat prep area--38.30°F Rotisserie Chicken Warmer--Customer Area--146.00°F Wall fridge- Yakult--40.00°F Fridge Meat Section--Johnsonville Irish O'Garlic--41.00°F Hand wash--Bakery--122.00°F Wall Fridge--Lunch Meat section--39.00°F Women's restroom--Public restroom--108.00°F Walk in fridge--Chicken Prep Room--41.00°F Wall fridge--Eggs 39.00°F 3 comp sink Meat prep room--102.00°F 3 comp sink--Produce storage--105.00°F Hand wash Chicken Prep Room--117.00°F Wall fridge--Blue Bonnet Butter--36.00°F Dairy walk in fridge--39.00°F 3 Comp Sink--Bakery--120.00°F 3 Comp Sink--Chicken Prep Room--130.00°F Wall fridge--Lala Yogurt--38.00°F Men's restroom--Public restroom--106.00°F Hand Wash--Meat department--100.00°F Wall fridge--Cheese section--41.00°F Wall fridge--Juaes Bolthouse Farms--41.00°F Salad Wall Fridge--Front enternce--37.00°F Wall fridge--Cake--41.00°F Chicken room warmer--Chicken Prep Room--139.00°F NOTES Bakery sanitizer bucket was 200ppm quat. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Gerald Garfield Store Manager, Sig n EH Specialist: STEPHANIE RAMIREZ Phone: FA0012063 PR0515192 SCO01 09/30/2020 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com