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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA EXPRESS (AT FOOD 4 LESS), 8014 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Folly Gelisanga Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink bathroom-- 133.00°F BBQ pork--In 3 door reach in fridge--50.00°F <br /> Chow Mein--Front counter--157.00°F 2 Comp Sink--Next to Hand Wash--121.00°F <br /> Shrimp in 3 door reach in fridge container 2--Across from food Handwash--Front counter--117.00°F <br /> prep area--54.00°F <br /> Fried rice--Front counter--175.00°F Shrimp in 3 door reach in fridge container 1 --Across from food <br /> prep area--58.00°F <br /> Mop sink--Hose ran to outside building--122.00°F Hand washing sink--Next to 2 comp--118.00°F <br /> Walk in fridge--48.00°F <br /> NOTES <br /> Sanitizer buckets tested at 400ppm quat. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gerald Garfield Store Director, Sig no <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012482 PR0516146 SCO01 09/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />