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SA NUJ OAHU I N Environmental Health Department ■ COUNT Y-- c/ `p' Greorne5S grows her,. Time In: 10.30 am Time Out: 11:35 am Food Program Official Inspection Report Name of Facility: COLLIERVILLE COUNTRY STORE Date: 09/30/2020 Address: 3706 E COLLIER RD,ACAMPO 95220 Owner/Operator: SINGH, HARI &PRAVINA DEVI Telephone: (916)682-4178 Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/14/2020 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #8 Use of Time as a Public Health Control MAJOR OBSERVATIONS:The food under the heat lamps is not hot enough to keep more than four hours at under 130 f.All food items temped were between 95-105F. The owner stated that they were using time for public health control but could not produce any evidence that this was being done. Raise the temperature to 135 F or above or use a proper time for public health control. Throw this food out after four hours has passed since putting the food under the lamps. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #30 Food Storage/Display Properly Labeled OBSERVATIONS:A couple boxes of cereal are being stored on the floor. Store all food 6 inches off the floor. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The outside of the soda fountain hoses and the pumps are very dirty. Clean this equipment today. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The self closer for the bathroom door is broken. Repair this self closer by 2 days. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0000238 PRO161892 SCO01 09/30/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjcehd.com