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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: STOCKTON GOLF&COUNTRY CLUB, 3800 W COUNTRY CLUB BLVD, STOCKTON 95204
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Interior of ice machine is not clean. Clean, immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Wet towel was on counter. When towels are not in use, store in bucket with sanitizer.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor under grill is not clean. Some walls have cobwebs. Clean by 2 weeks all unsanitary surfaces.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Food handler card:Damon Dewald Expiration Date:January 15,2023
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F
<br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 125°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 door prep--kitchen--47.00°F 1 door cooler--kitchen--36.00°F
<br /> 1 door true--kitchen--41.00°F
<br /> NOTES
<br /> No comment entered.
<br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and
<br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.
<br /> Received by: Name and Title: Damon Dewald, cook
<br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051
<br /> FA0002327 PR0536432 SCO01 10/02/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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