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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Sizzler Restaurant#1237, 1890 Daniels St, MANTECA 95337 <br /> NOTES <br /> Salad bar is closed due to COVID-19 pandemic. <br /> All the food items on the cold hold have temp at 41 F and below. <br /> Sanitizer buckets are set up in every station in the back of the house with QUAT 200ppm or more. <br /> QUAT and chlorine test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0023825 PR0541556 SCO01 10/02/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />