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SAN JOAQUIN <br />. COU,N i y <br />Food Program Official Inspection Report <br />Facility Name and Address: MCDONALDS #25489, 322 S CENTER ST, STOCKTON 95203 <br />#44 Premises: Clean/Litter Free; Vermin -Proof <br />OBSERVATIONS: Area at cashier station is messy. Organize and clean daily. <br />nvironmental Health Department <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be <br />kept vermin proof. (114067 6), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor underneath soda fountain at drive thru is not clean. Detail clean on a routine basis. Start, today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Yersenia Herrera <br />100 ppm <br />Quaternary Ammonia (QA): 200 ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />franke -- front -- 35.00° F <br />creamer dispenser -- front -- 41.00° F <br />walk in -- back -- 41.00° F <br />mccafe cooler -- front -- 38.00° F <br />2 drawers -- cooks line -- 48.00° F <br />eggs -- warmer -- 143.00° F <br />NOTES <br />No comment entered. <br />Expiration Date: June 16, 2025 <br />Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 116 ° F <br />fcl cooler -- front -- 29.00° F <br />Oj dispenser -- front -- 46.00° F <br />blended ice cooler -- front -- 40.00° F <br />4 door tall cooler -- kitchen -- 37.00° F <br />chicken -- warmer -- 144.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: <br />MARIBEL FLOHRSCHUTZ <br />Name and Title: Yersenia Herrera, manager <br />Phone: (209) 616-3051 <br />FA0013364 PR0517353 SCO01 10/02/2020 <br />EHD 16-23 Rev. 09/16/2020 Page 2 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />