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S A :J O A Q V I � <br /> Ipl�r Environmental Health Department <br /> COUNT <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: CALIFORNIA CATERING#1 4K52274, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thoi Le Expiration Date:July 01,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler--49.00°F Steam table--187.00°F <br /> Warmer--145.00°F <br /> NOTES <br /> California Catering#1 <br /> LIC#4K52274 <br /> VIN#....3218 <br /> Bleach and chlorine test strips are available. <br /> First aid kit is available on site. <br /> Okay to issue 2021 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001568 PRO163080 SCO01 10/02/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />