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SAN <br /> J O a-15 Q U I N Environmental Health Department <br /> i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HULAS, 2261 JACKSON AVE, ESCALON 953202050 <br /> 2 CO2 tanks--100.000 L--50lbs each. Sliced tomatoes--Cold Hold/cook line--45.00°F <br /> Guacamole Cold hold/cook line--46.00°F Chili beans--Hot hold 127.00°F <br /> 1 CO2 tank--20.000 L Hand sink--Rest room--104.00°F <br /> 1 D Spartan reach in cooler/under prep table--Front--39.00°F Soft serve chocolate ice cream--Ice cream dipenser--40.00°F <br /> 2 D True reach in cooler/under prep table(Cold Hold)--Cook gravy--Hot hold--135.00°F <br /> line--45.00°F <br /> Walk in cooler--38.00°F Nachos cheese--Hot hold--153.00°F <br /> Butternut squash soup--Hot hold--163.00°F Shredded cheese--Cold Hold/cook line--44.00°F <br /> Soft serve vanilla ice cream--Ice cream dispenser--39.00°F <br /> NOTES <br /> 2 comp sink is used as hand sink fully supplied with soap and paper towels. <br /> Facility does not have a mop sink.Waste water will be disposed in the floor sink underneath the 2 comp sink. <br /> All food handler cards are valid and on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000002 PRO161454 SCO01 12/09/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />