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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FALLING PRICES, 1005 E PESCADERO AVE , TRACY <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:a)There are many missing ceiling panels in the toilet room and rear storage room (s). Install acoustic <br /> tiles where missing by 1 month. <br /> b)The wall under the hand sink in to toilet room is unfinished (dry wall/sheet rock). Options: 1)cover area with FRF <br /> sheeting and seal seams with silicone caulking or 2)mud the wall and paint with a semi-gloss paint.The surface shall be <br /> smooth, cleanable, durable and non-absorbent. Finish wall by 1 week. <br /> c)The FRP sheeting on the north wall of the toilet room is coming loose from the wall. Re-adhere by 1 week. <br /> d)The toilet room is missing some coving/base. Install coving/base by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 120.00°F <br /> NOTES <br /> Return visit from consultation inspection conducted 1-9-2020 <br /> 10 gallon Rheem hot water heater installed/mop sink installed/toilet room self-closer installed <br /> OK to permit as a 1615 once the annual permit fee is paid. <br /> Pay the annual permit fee of$250 within 3 business days <br /> Fill out pink and green forms as well as submit a copy of a photo ID via e-mail to klinhares@sjgov.org <br /> Facility is open for business <br /> No signature obtained/COVID-19 <br /> SR0081559 SC061 08/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />