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SAN JOAQUIN
<br /> COUNly
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SHOGUN JAPANESE RESTAURANT, 7610 PACIFIC AVE, STOCKTON 95207
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Couple of 5 gallon food containers are not labeled. Label,today.
<br /> Saw several food bags on the floor. Store all food 6 inches from floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Several surfaces need detail cleaning. Correct by 1-3 weeks and as needed: Exterior of all coolers,
<br /> range top, un-used grill next to range,fryer area, other cooking equipment and surfaces, top of dish washer, niche/ledge at
<br /> sushi prep areas, kitchen shelves, ect...
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Rice scoop is stored at room temp water.Water shall be kept cold (use ice)at 41 F or lower to prevent
<br /> bacterial growth.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Wall in left hand rest room has an absorbent wall. Paint by 1-3 weeks so that surface is smooth and
<br /> cleanable.
<br /> Toilet paper in left hand rest room is not inside dispenser. Correct, today.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Main traffic kitchen and sushi floors are not clean. Sweep and mop, daily.
<br /> Wall underneath spray down sink has caked on lettuce. Remove, immediately.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002638 PRO160838 SCO01 10/05/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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