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Environmental Health Department <br />Facility Name and Address: Black Bear Diner, 1703 E Yosemite Ave, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 122 <br /> 117 <br />Olga Trujillo June 12, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Atosa reach in cooler -- Waitress station -- 38.00º F Lt 2 D Bev Air reach in cooler/ under prep table -- Cook line -- <br />43.00º F <br />Hand sink -- Cook line -- 100.00º F 1 D Atosa reach in cooler -- By oven -- 41.00º F <br />2 D Padela cooler -- Back -- 41.00º F 1 D Atosa cooler -- Waitress station -- 41.00º F <br />4 drawers cooler/ under griddle -- Cook line -- 41.00º F 1 D True cooler -- Waitress station -- 41.00º F <br />Prep sink -- 126.00º F Soup -- Warmr/ waitress station -- 140.00º F <br />Sliver King cooler/ on prep table -- Waitress station -- 41.00º F 1 D cooler -- Cook line -- 41.00º F <br />Rt 2 D Bev Air reach in cooler/ under prep table -- Cook line -- <br />41.00º F <br />True display cooler/ pastries -- Front -- 49.00º F <br />Walk in cooler -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Menu includes the consumer advisory. <br />Sanitizer buckets in all stations have QUAT 200 ppm or more. <br />QUAT and chlorine test strips are available. <br />All cold food on the cold hold have temp 41f or below. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000990 PR0162835 SC001 10/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD