COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN Environmental Health Department C010NTY- OGreotness grows herk;. Time In: 1:39 pm Time Out: 2:28 om Food Program Complaint Inspection Report Name of Facility: Panera Bread#1825 Date: 07/03/2020 Address: 1355 E Yosemite AVE, MANTECA 95336 Owner/Operator: PANERA LLC Telephone: (209)647-7018 Program Element: 1600-FOOD PROGRAM Complaint#: C00052194 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: THERE IS A SALMONELLA OUTBREAK AMONG THE EMPLOYEES AT THIS FACILITY. EMPLOYEES ARE HOME WITH NAUSEA AND VOMITING. FACILITY IS CLOSED FOR DEEP CLEANING REFERRED FROM PUBLIC HEALTH. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 4 Dr salad drawer cooler--Right side of preparation line--40.000 Walk in cooler--Middle of facility--40.00°F F Walk in cooler--Right-hand of facility--41.00°F 4 Dr salad drawer cooler--Left side of prepartion line--41.00°F 4 Dr sandwich drawer cooler--Right side of preparation line-- 4 Dr back-up drawer cooler--middle of prepartion line--40.00°F 41.00°F 4 Dr drawer cooler--Back of facility--39.00°F 4 Dr sandwich drawer cooler--Left side of preparation line-- 39.00°F NOTES Upon arrival I spoke with the manager on site and explained the reason for me being there.We began the inspection by observing the list of employees who have been sick or stated having any symptoms.A list was provided of the employees and what was observed are multiple employees experiencing nausea,vomiting, one having body weakness and two having fevers. Multiple of these associates prepare food in the preparation line or deal with directly with customers as a cashier. She continued to explained that none of the associates have left town or visited any area for vacation to her knowledge, and staff are all encouraged to tell management if they are feeling ill before going into work. None of the associates stated coming in contact with any forms of illness outside of work, some staff do eat food that is prepared on site and all staff are trained in proper food safety techniques according to the manager. One staff was working for almost 7 hours in the food preparation line beforethey went to the restroom to vomit.After doing so,they alerted management and were asked to go home to rest. Management later stated that there have been no changes to the vendors and no products that leave the kitchen are allowed to come back into the kitchen,they are discoed. Recent reported illness by an associate was stated to be on July 1st,when an associate who was working the cashier for about 2 hours complained of feeling nauseas. No other reports have been made since then. FA0022976 C00052194 SCO04 07/03/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com