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Environmental Health Department <br />Facility Name and Address: Panera Bread #1825, 1355 E Yosemite Ave, MANTECA 95336 <br />Food Program Official Inspection Report <br />Dumping sink -- Prep are -- 128.00º F Dump sink -- Blending station -- 124.00º F <br />Blue cheese -- Cold hold/ prep line -- 40.00º F 2 D cooler -- Drive thru/ under drink dispensers -- 43.00º F <br />Napa Almond Chicken Salad -- Main prep line -- 40.00º F Tomato soup -- Hot hold -- 159.00º F <br />Tuna -- Cold hold/ prep line -- 41.00º F 4 Drawers reach in cooler/ under prep table -- Prep line -- 41.00º F <br />Feta cheese -- Cold hold/ prep line -- 37.00º F Black beans and corn -- Cold hold/ prep line -- 39.00º F <br />Cut tomatoes -- Cold hold/ prep line -- 40.00º F Open case/ beverages -- Front counter -- 41.00º F <br />Rt Hand sink -- Prep line -- 116.00º F 2 D cooler -- By drive thru -- 41.00º F <br />4 drawers reach in cooler/ under prep table -- By prep sink -- <br />41.00º F <br />Turkey chili soup -- Hot hold -- 164.00º F <br />Blue cheese -- Main prep line -- 40.00º F Onion soup -- Hot hold -- 164.00º F <br />1 D cooler/ non dairy -- Barista area -- 39.00º F Rice Quinoa -- Cold hold/ prep line -- 40.00º F <br />4 drawers cooler under pastries/ 3rd line -- Back -- 40.00º F Chicken noodles -- Hot hold -- 150.00º F <br />Sliced tomatoes -- Main prep line -- 41.00º F 4 drawers cooler/ under prep table -- Main prep line -- 41.00º F <br />Lt hand sink -- Prep line -- 107.00º F 2 D True cooler/ cream cheese -- Front counter -- 41.00º F <br />Vegetable soup -- Hot hold -- 166.00º F Prep sink -- 126.00º F <br />1 D cooler/ Dairy -- Barista area -- 40.00º F 2 D True cooler -- Prep line -- 41.00º F <br />steak -- Cold hold/ prep line -- 38.00º F Broccoli cheddar soup -- Hot hold -- 155.00º F <br />4 drawers cooler/ under prep table -- By oven unit/ prep line -- <br />41.00º F <br />Mop sink -- 125.00º F <br />cooked chicken -- Cold hold/ prep line -- 40.00º F <br />NOTES <br />QUAT and chlorine test strips are available. <br />Sanitizer buckets are set up with QUAT 200 ppm or more in all stations. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022976 PR0540188 SC001 10/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD