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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 1:20 pm <br /> tlp <br /> Time Out: 1:40 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 03/13/2020 <br /> Address: 253 SPRECKELS AVE, MANTECA 95336 <br /> Owner/Operator: ROUND TABLE DEVELOPMENT CO Telephone: (209)239-8100 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051748 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FIRE IN FACILITY INSIDE THE PIZZA OVEN. <br /> MANTECA FIRE DEPARTMENT EXTINGUISHED FIRE WITH HAND HELD EXTINGUISHER. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection conducted to verify compliance with food safety. <br /> Went to the facility and spoke with the managers onsite.They informed me that the fire occurred on the top part of pizza <br /> oven.The ansul system did not go off.There were no damage to any equipment or structures.The fire department put out the <br /> fire.The fire department shut the gas off and turned it back on after the fire was put out.All foods that were open, and on prep <br /> tables were discarded. The top conveyor was also repaired.The smoke did not go out of the hood. <br /> There is no smoke stains on the walls nor ceiling.There is no smell of smoke in the facility.The facility was cleaned and <br /> open. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0018244 C00051748 SC544 03/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />