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SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> Creorrie3S grows here. Time In: 10:33 am <br /> Time Out: 11:12 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Subway 62325 INC Date: 10/06/2020 <br /> Address: 7503 W ELEVENTH ST, TRACY 95304 <br /> Owner/Operator: Telephone: (209)833-6400 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052727 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052727 states: "MAGGOTS IN HIS SUBWAY SANDWICH, HAS PICTURES,WANTS CALL FROM INSPECTOR." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The sliced cheese at the prep table is 44F. Maintain cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The floor sink at the 3 comp sink has food debris. Maintain floor sink clean. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pepperjack cheese--44.00°F provolone cheese--44.00°F <br /> chiucken strips--41.00°F walk-in cooler--41.00°F <br /> chicken breast--34.00°F 2 door Duke--41.00°F <br /> sliced tomatoes--36.00°F <br /> NOTES <br /> Employee on site at time of inspection is not aware of the complaint. Owner was called on the phone and he is not aware of <br /> FA0022974 C00052727 SCO04 10/06/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />