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FOOD TRAILER UNIT- PLAN CHECK <br /> OVERHEAD ENCLOSURE <br /> 36 2511 68„ 16„ 24, <br /> N RY I 1000R <br /> # EQUIPMENT LIST <br /> � SERVICE SER ICE <br /> VVINUUVV WIN OW Q SERVICE COUNTER WI SELF-CLOSING-SERVICE WINDOW 16"x 131'=208 SON <br /> / SERVICE COUNTER 2 LIQUID SOAP AND NAPKIN DISPENSER <br /> / f 16, �3 3 COMPARTMENT SINK 10"x 14"x 10"(L x W x D)CUSTOM MADE BY"N&E METAL PRODUCTS" <br /> 30 GA"RONCO"FRESH WATERTANK MODEL:B140 <br /> / \ Q COOK RITE HEAVY DUTY HOT PLATE MODEL:ATHP-12-2 <br /> / ® COOK RITE MANUAL GRIDDLE MODEL:ATMG-36 <br /> co (7 EXHAUST HOOD OVER ALL COOKING AREA CUSTOM MADE BY"N&E METAL PRODUCTS" <br /> � 3 <br /> 11 1 O g 5 '� ® FIRE EXTINGUISHER(MIN.10 BC)AND FIRE CONTROL FULLY ACCESSIBLE <br /> $ T 6 <br /> 30"MIN <br /> \ c ® DUKE STEAM TABLE MODEL:WB-302 W/NON-REMOVABLE COVER&SAFETY LATCH <br /> \ 28"x 10"PRERTABLE 30"x 7"PREP T LE — — f — — <br /> 10 ENHANCED SALAD.PREP.REF. <br /> 4 11 <br /> AIC UNIT <br /> BREAKER BOX <br /> NOTE: <br /> -�- / -ALL EQUIPMENT WILL BE COMPLETELY SECURE AT FLOOR OR COUNTER <br /> SAFETY EXIT INDOW <br /> 36"X 24" IN. <br /> 28" 3012" 36„ 12„ 30„ 24" <br /> 14'-3" <br /> FLOOR PLAN SC: 112" = 1'-0" <br /> GENERAL NOTES: <br /> 1) ALL WALLS AROUND BURNERS ROOMS AND ICE BIN (IF APPLICABLE) SHALL BE A)STORAGE FOR THE CHEMICAL AND SOAP WILL BE LOCATED UNDERNEATH 11)SAFETY EXIT: <br /> INSULATED DOUBLE SKIN WALLS. THE THREE COMPARTMENT SINKS W/A TOTAL OF 1.5 CUFT MINT. <br /> A)SIZE FOR THE EXIT WILL BE 24"WIDE MIN.AND WILL BE SELF CLOSING. <br /> 2) ALL INTERIORS AND EXTERIOR CONSTRUCTIONS MATERIALS ARE NON-TOXIC; DO 9)SERVICE OPENING: B)THE EXIT WILL BE LABELED WITH SIGN"SAFETY EXIT"OR"EMERGENCY EXIT". <br /> NOT GET RUST; (STAINLESS STEEL) AND EASILY CLEANABLE TIGHTLY FITTED AND <br /> SEALED AND PROVIDE PROTECTION AGAINST DEBRIS,VERMIN AND THE ELEMENTS. A)SERVICE OPENING WINDOW IN RIGHT SIDE OF THE UNIT. C)SAFETY EXIT WILL BE OPEN ONLY FROM INSIDE WITHOUT SPECIAL TOOLS OR KEY. <br /> 3)ALL WATER HOSES ARE FOOD GRADE HOSE AND(N.S.F.)APPROVED. B)SIZE FOR THE SERVICE OPENING WELL BE 16"x 13"=208 SQUARE INCHES 12)ANDA P 0 B EDI IRESUPPRES SUPPRESSION <br /> SYSTEM(ANSUL SYSTEM)PERMANENTLY INSTALLS <br /> 4)ALL EQUIPMENTS INSTALLED INSIDE THE TRUCK WILL BE(N.S.F.)APPROVED. C) FLAPS FROM THE OUTSIDE THE UNIT ATTACHED WITH HINGES AND TWO SPRINGS 13)APPROVED TRASH RECEPTACLES INSTALL INSIDE THE TRAILER W/A MIN. OF 4.5 <br /> LEFT. <br /> 5)ALL EQUIPMENTS AND REFRIGERATOR UNIT ARE PERMANENTLY SECURED TO THE CUFT <br /> FLOOR AND SEALED TO PREVENT MOST FROM GETTING UNDER THE EQUIPMENTS OR D)SERVICE OPENING ARE NOT LOCATED IN FRONT OF ANY EQUIPMENT AND <br /> ITS RAISED AT LEAST 6"OF THE FLOOR. COVERED WITH MESH SCREEN NOT GREATER THAT 16 MESHES PER SQUARE INCH. 14)THE CEILING HIGHEST IS MINIMUM OF 74" <br /> 6) THE INTERIOR OF THE FOOD UNIT IS PROVIDED WITH ADEQUATE LIGHTING WITH 10)AISLE SPACE: 15)FIRST AID INSTALLED PERMANENTLY INSTALLS, <br /> PROPER LIGHT SHIELD. <br /> A)AISLE SPACE LOCATED IN THE MIDDLE OF THE UNIT AND ITS 3D"MIN.WIDE AND °"°"ER 739 <br /> OEL GOMEZ CORTEZ <br /> 7)IN THE FINAL INSPECTION WE WILL PROVIDE THE APPROVAL FOR THE DEPARTMENT THROUGHOUT. MONT ST STOCKTON CA 95203 <br /> HONE:(209)326-3736 <br /> OF HOUSING(HCD)INSIGNIA. <br /> B)FLOOR CONSTRUCTED FORM DIAMOND PLATE ALUMINUM MATERIAL AND rir� owcev: P sheet No, <br /> 8)CHEMICALS STORAGE: NON-SLIPPERY AND COVERED EXTENDING UP 6"AND HAS A MIN.%"RADIUS. FLOOR PLAN 7&GENERAL NOTES AO 20-055 <br /> PLAN CK# sC'. DATE <br /> 112"=1'-0" 07-29.20 2-1 <br />