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FOOD TRAILER UNIT- PLAN CHECK I— — — 14'-3" OVERHEAD ENCLOSURE 36" 25" 68" 16" 24" SCLC UOSLNG ENTRY I EX1j DOOR SERVICE SER ICE # EQUIPMENT LIST / VVINUU OW 10 SERVICE COUNTER W1 SELF-CLOSING.SERVICE WINDOW 16"x 13"=208 SON / SERVICE COUNTER 2 r ( LIQUID SOAP AND NAPKIN DISPENSER / / f 16" 03 3 COMPARTMENT SINK 10"x 14"x 10"(L x W x D)CUSTOM MADE BY"N&E METAL PRODUCTS" 30 GA"RONCO"FRESH WATER TANK MODEL:8140 COOK RITE HEAVY DUTY HOT PLATE MODEL:ATHP-12-2 COOK RITE MANUAL GRIDDLE MODEL:ATMG-36 11 10 9 8 76 4)_ EXHAUST HOOD OVER ALL COOKING AREA CUSTOM MADE BY"N&E METAL PRODUCTS" 30"MIN. ® FIRE EXTNGUISHER(MIN.10 BC)AND FIRE CONTROL FULLY ACCESSIBLE 28"x 1G"PRERTABLE 30"x 7"PREP.T LE ® DUKE STEAM TABLE MODEL:WB-302 W1NON-REMOVABLE COVER&SAFETY LATCH 10 ENHANCED SALAD.PREP.REF. \ \ 4 11 NO UNIT \ -- -- -- -- - BREAKER BOX NOTE: \ -ALL EQUIPMENT WILL BE COMPLETELY SECURE AT FLOOR OR COUNTER SAFETY EXIT INDOW 28" 302r. 36" 12„ 30' 36"X 24" IN. 24rr 14'-3" FLOOR PLAN SC: 112" = 1'-0" GENERAL NOTES: 1) ALL WALLS AROUND BURNERS ROOMS AND ICE BIN (IF APPLICABLE) SHALL BE A)STORAGE FOR THE CHEMICAL AND SOAP WILL BE LOCATED UNDERNEATH INSULATED DOUBLE SKIN WALLS. THE THREE COMPARTMENT SINKS W/A TOTAL OF 1.5 CUFT MINT. 11)SAFETY EXIT: 2) ALL INTERIORS AND EXTERIOR CONSTRUCTIONS MATERIALS ARE NON-TOXIC; DO 9)SERVICE OPENING: A)SIZE FOR THE EXIT WILL BE 24"WIDE MIN.AND WILL BE SELF CLOSING. NOT GET RUST; (STAINLESS STEEL) AND EASILY CLEANABLE TIGHTLY FITTED AND SEALEDAND PROVIDE PROTECTION AGAINST DEBRIS,VERMIN AND THE ELEMENTS. A)SERVICE OPENING WINDOW IN RIGHT SIDE OF THE UNIT. B)THE EXIT WILL BE LABELED WITH SIGN"SAFETY EXIT"OR"EMERGENCY EXIT", C)SAFETY EXIT WILL BE OPEN ONLY FROM INSIDE WITHOUT SPECIAL TOOLS OR KEY. 3)ALL WATER HOSES ARE FCOD GRADE HOSE AND(N.S,F.)APPROVED. B)SIZE FOR THE SERVICE OPENING WILL BE 16"x 13"=208 SQUARE INCHES 12)APPROVED FIRE SUPPRESSION SYSTEM(ANSUL SYSTEM)PERMANENTLY INSTALLS 4)ALL EQUIPMENTS INSTALLED INSIDE THE TRUCK WILL BE(N.S.F.)APPROVED. C) FLAPS FROM THE OUTSIDE THE UNIT ATTACHED WITH HINGES AND TWO SPRINGS ANDA 10 B.0 FIRE EXTINGUISHER. 5)ALL EQUIPMENTS AND REFRIGERATOR UNIT ARE PERMANENTLY SECURED TO THE LEFT. 13)APPROVED TRASH RECEPTACLES INSTALL INSIDE THE TRAILER Wl A MIN. OF 4.5 FLOOR AND SEALED TO PREVLNT MOST FROM GLTTING UNDER THE EQUIPMENTS OR D)SERVICE OPENING ARE NOT LOCATED IN FRONT OF ANY EQUIPMENT AND UFT IT'S RAISLD AT LEAST 6"OF THE FLOOR. COVERED WITH MESH SCREEN NOT GREATER THAT 16 MESHES PER SQUARE INCH. 14)THE CEILING HIGHEST IS MINIMUM OF 74" 6)THE INTERIOR OF THE FOOD UNIT IS PROVIDED WITH ADEQUATE LIGHTING WITH 10)AISLE SPACE: PROPER LIGHT SHIELD. 15)FIRST AID INSTALLED PERMANENTLY INSTALLS, )AISLE SPACE 7)IN THE FINAL INSPECTION WE WILL PROVIDE THE APPROVAL FOR THE DEPARTMENT THROUGH UT LOCATED IN THE MIDDLE OF THE UNIT AND ITS 30"MIN.WIDE AND OF HOUSING(HCD)INSIGNIA. °wnER BETOEL GOMEZ CORTEZ 739W FREMONT ST STOCKTON CA 95203 8)CHEMICALS STORAGE: B)FLOOR CONSTRUCTED FORM DIAMOND PLATE ALUMINUM MATERIAL AND PHONE:(209)326-3736 NON-SLIPPERY AND COVERED EXTENDING UP 6"AND HAS A MIN.%"RADIUS. TITLE owr BY Pig sheet Na. FLOOR PLAN&GENERAL NOTES AO 20-055 PIAN CKk SC:112n_1'-0r DATE 07 29.20