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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www SiCIOV oro/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In: 858 am <br />Time Out: 9:48 am <br />Name of Facility: 6 & T CATERING #4DV5216/COMMISSARY Date: 03/24/2017 <br />Address: 203 COMMERCE ST, LODI 95240 <br />Requestor: BRIAN LENT, B & T CATERING Telephone: (209) 327-6075 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0077041 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 112° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table -- 186.00° F 1D cooler — 41.00° F <br /> <br />NOTES <br />LIC 4DV5216 <br />VIN CA1065553 <br />OK to issue permit after fee is paid. PE 1633 hot dog cart <br />Notes: <br />Owner has own permitted commissary <br />No cooking allowed; assembly only <br />- Has multiple tongs, but also 3 bucket system for wash, rinse, sanitize. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Brian Lent, owner <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0019614 SR0077041 SC061 03/24/2017 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15