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SAN J O A Q U I N Environmental Health Department <br /> Time� L)JNII' <br /> l+�Mfnr:c on;sc hr Out: <br /> R-m am <br /> Timmee OOut. R39 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SUNNY ICE CREAM #70510E1 Date: 12/13/2018 <br /> Address: 3588 E CARPENTER RD, STOCKTON 95215 <br /> Owner/Operator: SHARIF,SAHAR Telephone: (209)910-2522 <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specked timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Name of establishment is not 3"in height. Name of establishment must be 3"and name of operator,city, <br /> state and zip code must be 1". Correct in 7 days. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit. the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Dale: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: "F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION—TEMP"F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Previous reports on site. <br /> LIC#70510E1 <br /> VIN#...7290 <br /> OR given to owner. <br /> Ok to issue permit for 2019 onces fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current houdy rate. <br /> 116 4 <br /> Received by: Name and Title: Samar sharif,Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0019571 PRO529498 SC001 12/13/2018 <br /> EHO 16-23 Rev.08130/15 Page 1 of 1 Mobile Food Facility OR <br /> 1868 E.Hazelton Avenue I Stockton,California 95205 1 T 209 468.3420 1 F 209 464-0138 1 www.sjcehd.com <br />