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EHD Program Facility Records by Street Name
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3588
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1600 - Food Program
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PR0541596
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COMPLIANCE INFO
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Entry Properties
Last modified
10/7/2020 7:07:52 PM
Creation date
10/7/2020 1:06:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541596
PE
1634
FACILITY_ID
FA0023842
FACILITY_NAME
SUNNY ICE CREAM #7A41348
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
17916045
CURRENT_STATUS
02
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 8:15 am <br /> Time Out: 8:34 am <br /> a�4utn. San Joaquin County <br /> ` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Farr: (209) 464-0138 Web:www.sigov.org/ehd <br /> �rFdk <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SUNNY ICE CREAM Date: 01/24/2017 <br /> Address: 3588 E CARPENTER RD , STOCKTON 95215 <br /> Requester: NIDA ASHRAF, SUNNY ICE CREAM Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0076646 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The owner identification on the operational side of the vehicle is temporary (dry erase marker). Provide <br /> permanent identification on the service side of the vehicle(name, address, city, state zip).Correct prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customerside of the mobile food facility.f§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> (§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: -F Water/Hot Water Ware Sink Temp: -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: -F <br /> FOOD ITEM--LOCATION —TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New vehicle <br /> License plate#20270E1 <br /> VIN... 7308 <br /> Pre-packaged food only <br /> OK to permit as a 1634 once the annual permit fee is paid. <br /> SR0076646 Sc061 01/2412017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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