My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
REPORT
>
1573
>
1600 - Food Program
>
PR0522340
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/7/2020 6:37:02 PM
Creation date
10/7/2020 1:11:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0522340
PE
1634
FACILITY_ID
FA0015214
FACILITY_NAME
FRUTIFRESCA (9 CARTS)
STREET_NUMBER
1573
Direction
E
STREET_NAME
REPORT
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
15512009
CURRENT_STATUS
02
SITE_LOCATION
1573 E REPORT AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Time In: 1025 am <br /> Time Out: 10:38 am <br /> ana�+n. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> '�. � .• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.oro/ehd <br /> clilas'AY <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: FRUTIFRESCA(10 CARTS) Date: 05/25/2017 <br /> Address: 1705 E CHARTER WAY, STOCKTON 95204 <br /> Owner/Operator: AMBROSIO, GONZALO Telephone: (818)590-0240 <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Noncompliance may warrant immediate closure of <br /> the food facility <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION—TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Cart#6 <br /> -Previous report on site <br /> No violations. Ok to issue permit for 2017 <br /> Report emailed to frutifresca@sbcglobal.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bernardino Huerta, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FAC015214 PR0522340 SCO01 05125/2017 <br /> EHD 16-23 Rev,06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.