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r I �,r Environmental Health Department
<br /> SANJOAQUCUfT I�
<br /> Greotness grows here Time In: 11.00 am
<br /> Time Out: 12:00 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: PIZZA PLUS Date: 10/07/2020
<br /> Address: 110 W MAIN ST, RIPON 95366
<br /> Owner/Operator: WILLEY, ROBERT G Telephone: (209)599-6161
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/21/2020
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Dish washer chlorine is 25 PPM and no detergent. Provide detergent and chlorine at 50 ppm in 2 weeks.
<br /> Meanwhile use the 3 comp sink for utensils manual washing using QUAT 200 ppm or more till repair.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:3 comp sink is used as hand sink and lacking paper towels dispenser mounted to the wall. Employees
<br /> are using temporary paper roll. Provide paper towels dispenser mounted to the wall in 2 weeks.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Non adjustable hand sink, by the oven, has temp at 98F. Provide 10OF- 108F today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Ice maker deflector plate has some mold. Clean deflector plate today and as needed.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0000655 PRO161433 SCO01 10/07/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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