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`'.. ll � � �A�] I N Environmental Health Department
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<br /> Vfept�+fSS growshere. Time In: 830 am
<br /> Time Out: 9:00 am
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: LAS GRULLAS#3#60953P1 P93090 Date: 10/07/2020
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Owner/Operator: OJEDA-PELAYO, JOSE CARLOS Telephone:
<br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Owner bought pH strips.These are the wrong ones. Obtain sanitizer(chlorine)test strips. Correct by 1
<br /> week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Cold box racks have debris. Clean and paint if needed. Correct by 1-2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:One window screen and a sky light screen are damaged (off frame). Replace mesh by 1 week.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Carlos Ojeda Expiration Date:October 04,2023
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> cold box--38.00°F steam table--156.00°F
<br /> FA0020753 PR0536121 SCO01 10/07/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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