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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0523765
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COMPLIANCE INFO
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Last modified
10/8/2020 8:08:12 AM
Creation date
10/8/2020 8:07:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0523765
PE
1634
FACILITY_ID
FA0015214
FACILITY_NAME
FRUTIFRESCA (9 CARTS)
STREET_NUMBER
1573
Direction
E
STREET_NAME
REPORT
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
15512009
CURRENT_STATUS
02
SITE_LOCATION
1573 E REPORT AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 10528m <br /> Time Out: 11:04 am <br /> Q�t,1ft,. San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> *_ Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orcl/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: FRUTIFRESCA(10 CARTS) (-(AV-T Date: 04/01/2016 <br /> Address: 1705 E CHARTER WAY,STOCKTON 95204 <br /> Owner/Operator: AMBROSIO, GONZALO Telephone: (818) 590-0240 <br /> Program Element: 1634- FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.Al violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.Alf major violations must be corrected immediatety.Non-compliance may warrant immediate closure of <br /> the food facilely. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp:_°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Previous report on site <br /> No violations. Ok to issue permit for 2016. See OIR <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bernadino Huerta, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0015214 PRO523765 SCo01 04/092016 <br /> EHD 16-23 Rev.06/30'15 Page 1 of 1 Mobile Food Facility OIR <br />
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