Laserfiche WebLink
Time In: 1045,m <br /> Time Out: 10:56 am <br /> oPA!!IN. San Joaquin County <br /> :< <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ..,dq4j Fa•«:t�Y. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: FRUTIFRESCA(10 CARTS) Date: 05/25/2017 <br /> Address: 1705 E CHARTER WAY, STOCKTON 95204 <br /> Owner/Operator. AMBROSIO,GONZALO Telephone: (818)590-0240 <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Noncompliance may warrant immediate closure of <br /> the food facility, <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The front wheel is missing. Fix as soon as possible. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Were Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Cart#10 <br /> -Previous report on site <br /> Ok to issue permit for 2017 <br /> Report emailed to frutifresca@sbcglobal.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 0 Name and Title: Bernardino Huerta, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0015214 PRO5237M SCO01 05252017 <br /> EHD 16-23 Rev,06130/15 Page 1 of 1 Mobile Food Facility OIR <br />