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fi Z, SANsiJ0A0UIN Environmental Health Department <br /> Time" —COUNTY— me Out: 1,42 m <br /> Time Out: 3'49 pm <br /> Greatness grows herr. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DESEO BAR MIMOSAS CAFE Date: 02/13/2020 <br /> Address: 30 S ELDORADO ST,STOCKTON 95202 <br /> Requestor: BENJAMIN J RUIZ, DESEO BAR MIMOSAS CAFE Telephone: (408)620-2342 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081743 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified Omeframe. Violations that are classified as(MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be connected immediateN.Noncompliance may warrant Immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:New owner currently does not possess a food safety certificate on site.Obtain and provide a copy to <br /> Victor Acevedo(vmacevedo@sjgov.org)within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained In food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Frood Handler Card within 30 days(113948). <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor inside of the preparation area contains epoxy that is coming off,exposing the bare concrete <br /> underneath. Replace and provide a new thick layer of epoxy or tile for all food preparation areas,dry storage and <br /> ware-washing area.Correct before operation. <br /> Observed holes in the wall of the dry storage and underneath the bar preparation areas. Repair or replace to ensure an <br /> enclosed food storage and preparation area. Correct before operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM–LOCATION–TEMP°F–COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of owner inspection. <br /> Facility will be using the entire facility. <br /> Program element: 1625 <br /> Water heater:200,000 BTUs and 181 gallons per hour. <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed. <br /> FA0004543 SR0081743 SCO61 02/132020 <br /> EMD 1623 Rev.06130115 Page 1 of 2 Food Program service Request Inspection Report <br />