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<br /> Time Out: 11:09 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: MIMOSAS CAFE/DESEO BAR Date: 10/05/2020
<br /> Address: 30 S EL DORADO ST, STOCKTON 95202
<br /> Owner/Operator: MIMOSAS RESTAURANTS INC Telephone: (408)666-4290
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed food uncovered as it was put away in the walk-in cooler and the preparation coolers located
<br /> near the cook line. Keep and maintain food covered at all times with lids or plastic covering to avoid possible cross
<br /> contamination when put away. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), I14069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The walk-in cooler door does not close properly when closed. The door is in need of new gaskets to
<br /> properly close in order to avoid the cool air from escaping. Correct within 14 days.
<br /> The soda nozzle gun at the bar area currently contains build up inside of the nozzle. Clean and sanitize nozzle daily after
<br /> operation. Correct today.
<br /> The 2-door Saba air cooler at the waitress station is currently leaking water that builds up on the lower level of the cooler.
<br /> Repair or replace cooler, but clean up leaked water today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed a carbon dioxide canister that is currently not secured to a stationary object at this time. Keep
<br /> and maintain all carbon dioxide canisters secured at all times. Correct today.
<br /> The ice scoop is currently being stored on the ice machine at this time. Remove and store the ice scoop inside of a
<br /> cleanable container with the handle facing upwards at all times. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0004543 PRO160832 SCO01 10/05/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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