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SAN J O A Q U I N Environmental Health Department <br /> -'COUNTY- Time ln: o;ooi <br /> Time Out: 303 nm <br /> : eorness grows he, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SOUTH SIDE MARKET Date: 05/26/2020 <br /> Address: 2122 S AIRPORT WAY,STOCKTON 95206 <br /> Requestor: ADELAH ALKHUBAHI,SOUTH SIDE MARKET Telephone: (209)279-8925 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082107 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> Mop sink—120.00°F Walk in cooler—40.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> No major violations observed. <br /> Program element:1618 <br /> Facility will continue to sell existing products,with no changes to layout. <br /> OK to issue permit once fees have been paid and 5021 has been filled out. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001447 SR0082107 SCO61 05/262020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program service Request Inspection Report <br />