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ServSafpe <br /> National Restaurant Ass it I 'A <br /> ociai <br /> ServSafe° <br /> CERTIFICATION <br /> GLORIA PICININI <br /> for s essfully mmpleling Ike standards set forth for Il,e ServSafe2 Food Protection Manager Certification Exanindion, <br /> whisk is accredited 6y Ike American National Standards Institute(ANSI)—Conference for Food Protection(CFP). <br /> 4195630 10495 <br /> ERTIFICATE NUMBER EXAM FORM NUMBER <br /> 9/30/2016 9/30/2021 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your bmf regulabry agency for recertification requirements. <br /> : A <br /> Sherman Brown <br /> SW,National Restaurant Association Solutions <br /> HI IN <br /> 90655 y� <br /> in aawdmce..i�h Mnniimv Idm"G 1006,R.&e N N068-2013 R,"�3.2,Srerled A3.21. M�F4 <br /> 02013 Nob„d Rm tied!rd ' ,f daeIrwsl.All,d..r w.d.58.53.9 and ex s.Nxr< <br /> we nad�e dfh.NR,16. <br /> N�norolVresvl Aroomv�ud 6 ar d�e.xd.�e6 d h.Nrwmd R.eanv+A.00d'on. <br /> 341 �9 m.wr 66 npedod w dr.d. <br /> 161012901901 v.1401 Cc».xr x with gwriens 4175 W kr6m Bhd.Sro 1500,Chico.R.60604 a 5e.3a60msa.ve.are. <br />