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c�n h I A� Environmental Health Department <br /> -! C O LJN T Y I�1 Time In: 1021 am <br /> Time Out: 10:30 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LOS JARRITOS TACO TRUCK Date: 09/03/2020 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: JOSE R. TALAVERA, LOS JARRITOS TACO TRUCK Telephone: (209)570-0113 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082512 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation re-inspection. <br /> LIC#75288W2 <br /> VIN#...0257 <br /> Major violations have been corrected <br /> Program element: 1635 <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-3420 <br /> SR0082512 SC061 09/03/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />