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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LOS JARRITOS TACO TRUCK, 1717 S UNION ST, STOCKTON <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 0°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 0°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Atosa Prep cooler--39.00°F Steam table--176.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#75288W2 <br /> VIN#...0257 <br /> Major violations observed: Facility currently lacks hot water for ware-washing and dish-washing at this time. <br /> Permit can only be issued when major violations have been corrected. Consult with inspector beforehand. <br /> Program element: 1635 <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-3420 <br /> SR0082512 SC061 09/03/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />