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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0507930
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COMPLIANCE INFO
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Entry Properties
Last modified
10/8/2020 4:56:14 PM
Creation date
10/8/2020 4:55:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0507930
PE
1626
FACILITY_ID
FA0007838
FACILITY_NAME
Cinemark Tracy #217
STREET_NUMBER
3300
STREET_NAME
NAGLEE
STREET_TYPE
Rd
City
Tracy
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
3300 Naglee Rd
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol ens grows hem Time In: 1.07 pm <br /> Time Out: 2:03 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Cinemark Tracy#217 Date: 10/08/2020 <br /> Address: 3300 Naglee Rd, TRACY 95376 <br /> Owner/Operator: CINEMARK, USA Telephone: (972)665-1000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Waimin Oo Expiration Date: May 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air--29.00°F 1 door Continental freezer--7.00°F <br /> restroom hand sinks--100.00°F hot dog at roller--197.00°F <br /> 3 door GlasTender--35.00°F 1 door Silver King--41.00°F <br /> 1 door Hoshizaki(kegs)--40.00°F 1 door Hoshizaki freezer--7.00°F <br /> 2 door Hoshizaki freezer--21.00°F 1 door Hoshizaki freezer(#3)--11.00°F <br /> 1 door Hoshizaki(kegs)--48.00°F <br /> NOTES <br /> quat sanitizer available <br /> Facility is currently operating with limited food offerings(popcorn, candy, hot dogs, beverages)and limited guest capacity <br /> (25%) <br /> Many refrigeration units are not in use and the dish machine is only in use with Pizza Hut. <br /> Facility has 2 x 50#+3 x 10#(130#)CO2 on site this date/properly secured <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mirwais Hamedi, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007838 PR0507930 SCO01 10/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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