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i <br /> (GENERAL PRACTICES continued) ! <br /> i <br /> 38. Be aware of the potential hazards involving various chemicals-stored or used in the workplace. <br /> 39. Cleaning supplies should be stored away from edible items on kitchen shelves. <br /> 40. Cleaning solvents and flammable liquids should be stored in appropriate containers. € <br /> 41. Solutions that may be poisonous or not intended for consumption should be kept in well-labeled <br /> containers. <br /> j <br /> i <br />