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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0527602
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/14/2020 8:47:09 AM
Creation date
10/14/2020 8:41:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0527602
PE
1612
FACILITY_ID
FA0018704
FACILITY_NAME
GRAND THEATRE CENTER FOR THE ARTS
STREET_NUMBER
715
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23506817
CURRENT_STATUS
01
SITE_LOCATION
715 CENTRAL AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hem Time In: 12-45pm <br /> Time Out: 1:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: GRAND THEATRE CENTER FOR THE ARTS Date: 10/12/2020 <br /> Address: 715 CENTRAL AVE,TRACY 95376 <br /> Owner/Operator: TRACY, CITY OF Telephone: (209)831-6300 <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> upstairs restroom hand sink--100.00°F downstairs mop sink--120.00°F <br /> upstairs mop sink--120.00°F 2 door Continental--37.00°F <br /> downstairs restroom hand sink--100.00°F <br /> NOTES <br /> Sanitabs&quat sanitizer test strips are available <br /> Signature not obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jocelynn Alford, FOH C <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018704 PR0527602 SCO01 10/12/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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