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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDONALDS#23653, 1236 W YOSEMITE AVE, MANTECA 95336 <br /> Re inspection. <br /> All sanitizer buckets are set up with chlorine 100 ppm or more. <br /> Dish washer is repaired and providing chlorine 50 ppm. <br /> 4 hours time control stickers are posted to lettuce, cheese and onion containers at the prep line. <br /> All non adjustable hand sinks; back of the kitchen,front of the kitchen, and men rest room; have temp between 100F-108F. <br /> Hood filters had been cleaned. <br /> Coolers,freezers at the back of the house, have clean shelves. <br /> All major violations had been corrected. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012283 PR0515685 SC333 10/27/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />