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COMPLIANCE INFO_2020
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1600 - Food Program
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PR0529414
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/14/2020 9:18:33 AM
Creation date
10/14/2020 9:15:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0529414
PE
1635
FACILITY_ID
FA0019534
FACILITY_NAME
T AND N VIETNAMESE FOOD #1WJ6055
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 830 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 9:00 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: T AND N VIETNAMESE FOOD #1 WJ6055 Date: 10/12/2020 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: NGUYEN, NGHI THI Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nghi Nguyen Expiration Date: November 25,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 144°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table#2--204.00°F Steam table#8--135.00°F <br /> Steam table#1 --200.00°F Steam table#3--211.00°F <br /> 1 door cooler--38.00°F Steam table#4--214.00°F <br /> Steam table#7--142.00°F Steam table#6 140.00°F <br /> Steam table#5--209.00°F <br /> NOTES <br /> Ok to issue permit for 2021 <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nghi Thi Nguyen, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0019534 PR0529414 SCO01 10/12/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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