Laserfiche WebLink
SAN ) O A Q U I N Environmental Health Department <br /> Time In: 12Lsn ti <br /> Time Out: 136 nm <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SHOP N BUY MARKET Date: 10/08/2019 <br /> Address: 8339 E HWY 26 ,STOCKTON 95215 <br /> Requestor: HAMDAN QAHAN,SHOP N BUY MARKET Telephone: (559)274-3224 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081122 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:There is a few flooring tiles that are broken or cracking. Repair or replace before operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Were Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> Walk in cooler—35.00°F <br /> NOTES <br /> Consultation inspection. <br /> Facility will prepackaged goods and coffee. <br /> Inside of facility is a kitchen and deli area that will be used by another operator with a separate permit. <br /> Program element: 1615 <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliancewith all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: fyasl kassem, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0004492 SR0081122 SC061 10/0812019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />