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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T1862, 10424 TRINITY PKWY, STOCKTON 95219 <br /> Bev Air reach-in--under espresso machine 41.00°F warm water--Women's restroom--73.00°F <br /> 4 door siplay referigerator--specialty milks -38.00°F sandwich/juice case--near customer counter Starbucks--41.00° <br /> F <br /> refrigerator--egg salad/plant based items--37.00°F 3 door refrigerator--36.00°F <br /> warm water--front hand sink Starbucks--100.00°F 4 door display--low fat milk sectiopn--37.00°F <br /> walk-in--41.00°F 2 door display(L)--Fresh Pick up--40.00°F <br /> 4 door display--39.00°F kombucha/end cap refrigerator--41.00°F <br /> 3 door reach-in--under pizza prep--44.00°F referigerator--cookie dough/yogurt section--40.00°F <br /> warm water--Family Restroom 73.00°F 2 door display(R)--Friesh pick up 41.00°F <br /> upright 2 door True refrigerator- 40.00°F warm water--hand sink Pizza Hut 125.00°F <br /> warm water--Men's restroom--73.00°F hot water--3 comp--120.00°F <br /> Delfield reach-in--Starbucks--41.00°F Delfield reach-in--under Turbo Chef oven Starbucks--39.00°F <br /> 4 d display refrigerator--plant based items--37.00°F warm water--hand sink near mop sink--100.00°F <br /> hot water--mop sink--131.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Katie Copeland, manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0015147 PR0522221 SCO01 10/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />