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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0530628
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/15/2020 8:32:01 AM
Creation date
10/14/2020 2:35:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0530628
PE
1680
FACILITY_ID
FA0019885
FACILITY_NAME
VIAGGIO ESTATE & WINERY
STREET_NUMBER
100
Direction
E
STREET_NAME
TADDEI
STREET_TYPE
RD
City
ACAMPO
Zip
95220
APN
01313023
CURRENT_STATUS
01
SITE_LOCATION
100 E TADDEI RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VIAGGIO ESTATE&WINERY, 100 E TADDEI RD,ACAMPO 95220 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor at bar sink has debris. Clean <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--3 comp/kitchen--138.00°F hot water--prep sink--135.00°F <br /> hot water--bar 3 comp--133.00°F warm water--bar hand sink--127.00°F <br /> warm water -Family restroom--100.00°F cheese refrigerator--41.00°F <br /> warm water--Women's restroom--103.00°F walk-in--kitchen--40.00°F <br /> warm water--Men's restroom--100.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Teri Lawrence,owner, sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0019885 PR0530628 SCO01 10/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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