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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�59pm <br /> Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON SEAFOOD EXPRESS Date: 09/30/2020 <br /> Address: 2269 E MINER AVE, STOCKTON 95205 <br /> Owner/Operator: FRANKLIN, SUSAN &BYRON Telephone: (209)948-5808 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed food items stored on the ground inside of the walk in freezer. Keep and maintain all food items <br /> stored six-inches off of the ground. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris build up on the cooling fan covers in the walk in cooler. Clean and maintain as much as <br /> possible during operational times. Correct within 7 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Byron Franklin Expiration Date:August 15,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Blue air prep cooler--41.00°F Walk in cooler--39.00°F <br /> 2 Dr Crescor hot hold--152.00°F Mop sink--123.00°F <br /> 2 Dr Sliding cooler--Front end--41.00°F Clam chowder--Steam warmer--159.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certifications on site. <br /> Facility only used the ovens on site for catering services. <br /> The 3 door True cooler is only used in the winter time, currently not in use at this time. <br /> Official inspection report emailed. <br /> FA0007447 PR0506468 SCO01 09/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />