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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0505382
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/14/2020 2:43:03 PM
Creation date
10/14/2020 2:42:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0505382
PE
1615
FACILITY_ID
FA0006747
FACILITY_NAME
WING FUNG GROCERY
STREET_NUMBER
319
Direction
S
STREET_NAME
SAN JOAQUIN
STREET_TYPE
ST
City
STOCKTON
Zip
952033535
APN
14906506
CURRENT_STATUS
01
SITE_LOCATION
319 S SAN JOAQUIN ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 11.51 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WING FLING GROCERY Date: 09/30/2020 <br /> Address: 319 S SAN JOAQUIN ST, STOCKTON 952033535 <br /> Owner/Operator: WONG, KIM HON Telephone: (209)954-2970 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Coca cola cooler--41.00°F Mop sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report on site. <br /> Observed no violations at this time. <br /> Facility is in the process of selling the facility.Advise owner to update inspector upon status on facility. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0006747 PR0505382 SCO01 09/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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