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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10:34 am <br /> Time Out: 11:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ORLANDO MARKET Date: 08/31/2020 <br /> Address: 155 N HUNTER ST, STOCKTON 95202 <br /> Owner/Operator: ORLANDO, SAMUEL Telephone: (209)466-4060 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed tamales in the tamale hot hold which were not kept at 135F or above. The operator stated that <br /> the tamales are frozen and were placed into the warmer at 10:00am.The warmer was turned up in order to bring the <br /> tamales temperature at 135F or above. Corrected today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The facility contains hot water that is only reaching 115F at the 3-compartment sink and the mop sink. <br /> The owner states that the hot water for the facility is from a main water boiler for the enter building. He will discuss the issue <br /> with the property owner to figure out if a change has occurred without him knowing. Hot water can be warmed on site in a <br /> crock pot and tamale warmer. Correct immediately. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dante Orlando Expiration Date:April 30,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Bev air cooler--40.00°F Mop sink--115.00°F <br /> 1 Dr True cooler--Retail area--41.00°F Hot dogs--Crock pot--149.00°F <br /> 2 Dr True cooler--Retail cooler--40.00°F 3 Dr Bev Air prep cooler--Deli area--41.00°F <br /> NOTES <br /> FA0018732 PR0527645 SCO01 08/31/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />