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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 11:09 am <br /> Time Out: 11:58 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FAMILY DOLLAR#31867 Date: 09/02/2020 <br /> Address: 2318 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: DOLLAR TREE STORES INC Telephone: (757)321-5000 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The mop sink is currently reaching the hot water temperature of 110F, instead of reaching the minimum <br /> 120F.Adjust the water heater to ensure that that minimum hot water for the mop sink is reaching 120F or above. Correct <br /> immediately. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on the shelf where the dog food is being stored.The manager stated that the <br /> facility contains a pest control service that maintains the facility once a month. The droppings appear to be old, however <br /> advised manager to clean droppings and sanitize areas immediately. Continue to implement pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--110.00°F 6 Dr reach in cooler--Front of facility--40.00°F <br /> Milk and deli meat--6 Dr reach in cooler--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report on site. <br /> Official inspection report mailed to facility. <br /> FA0001729 PRO161611 SCO01 09/02/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />