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S ` ` ,411! J O 1a Q U I N Environmental Health Department <br /> If 0U ,N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS CHAPALA,4895 S HWY 99 , STOCKTON 95215 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The facility contains a multiple areas of paint chipping near the preparation sink and the 3-compartment <br /> sink. Repair walls or provide material that is durable and cleanable as a replacement. Correct within 30 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manuel Hernandez Expiration Date:July 24,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Atosa cooler--Hall way--40.00°F Mop sink--120.00°F <br /> 2 Dr Atosa cooler--41.00°F 2 Dr Prep cooler--41.00°F <br /> 2 Dr Blue air cooler--Under the stove--43.00°F Steam table--149.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket: 100 PPM Chlorine <br /> Re-inspection will be inspection tomorrow, 09/03/2020. <br /> Official inspection report will be given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-3420 <br /> FA0022844 PR0539956 SCO01 09/02/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />