Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.58 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-TAFT SCHOOL Date: 09/10/2020 <br /> Address: 419 DOWNING AVE, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Herbert Lopez Expiration Date: November 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk cooler--Kitchen--40.00°F Norlake milk cooler#1 --41.00°F <br /> Norlake milk cooler#2--39.00°F 2 Dr Traulsen cooler--40.00°F <br /> Bev air milk cooler--40.00°F <br /> NOTES <br /> Fall routine inspection. <br /> Delivery of food products: Tuesday and Thursday. <br /> Food distribution: Monday,Wednesday and Friday from 10:30am- 12:30pm. <br /> The food is delivered from Gold-Star and Daylight. <br /> The perishable food is kept frozen until distributed to the families, a half gallon of milk is given per child of the household and <br /> shelf-stable foods are given in a prepackaged bag. <br /> The food items are placed on one side of a table and the parents pick up the items. Once completed the table is cleaned with <br /> a sanitizer. <br /> Observed no violations at this time. <br /> Sanitizer bucket: 200 PPM QUAT <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-3420 <br /> FA0002154 PRO161362 SCO01 09/10/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />