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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows Frere, Timeln: 1:00pm <br /> Time Out: 2:09 om <br /> Food Program Official Inspection Report <br /> Name of Facility: EDDIES PIZZA CAFE Date: 05/26/2020 <br /> Address: 1048 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: EILRAI INC Telephone: (209)462-4735 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed a lighting tube above the pizza oven that did not contain a cover or shield. Provide in order to <br /> prevent debris from falling onto the food preparation area if the light were to explode or shatter. Correct today. <br /> The ventilation ducts above the pizza oven contain grease build up. Clean and remove all grease to ensure proper <br /> ventilation during operational hours. Maintain minimal levels of build up at all times. Correct within 14 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rogeh Yousefbadal Expiration Date:October 28,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Right side--31.00°F 3 Dr Hoshizaki Prep cooler--39.00°F <br /> 3 Dr True cooler--Kitchen--39.00°F Walk in cooler--Left side--32.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification on site. <br /> No major violations observed at this time. <br /> Official inspection report emailed. <br /> FA0001094 PRO161774 SCO01 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />