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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 12.07 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EMILIA'S TAQUERIA MEXICAN GRILL Date: 09/17/2020 <br /> Address: 3032 WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: AGUERO HERNANDEZ, PEDRO Telephone: (209)688-4791 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 84°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 85°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility closure. <br /> Facility closure due to water heater not being repaired after an alloted amount of time was given for the facility to make <br /> repairs. <br /> A re-inspection will be conducted before facility is able to operate. The re-inspection will be conducted once operators update <br /> inspection on status of water heater. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0022430 PR0539243 SC333 09/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />