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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> Time In: 9.00 am <br /> Vr�pt�+fSS grows here. <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: La Comercial Date: 09/17/2020 <br /> Address: 2900 E Harding Way, STOCKTON 95205 <br /> Owner/Operator: G.R. "CHIP"ARNETT, JR. Telephone: (209)464-4570 <br /> Program Element: 1680-COMMISSARY(MFPU &FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/24/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed multiple rodent droppings inside multiple locations. The facility is serviced by a pest control <br /> company monthly and according to the invoice the facility was serviced a month prior to my inspection. Remove and sanitize <br /> entire area in which rodent droppings are located. Correct immediately and a re-inspection will be conducted in order to <br /> observe the status. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Observed grease bin with lid open while not in use. Keep and maintain grease bin lid closed at all times. <br /> Asked worker on site to close bin we were leaving the facility, corrected on site. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Preparation sink--located outside -121.00°F Walk in cooler--37.00°F <br /> Ware-washing sinks--Located near ice machines--123.00°F 5 Dr reach in cooler--40.00°F <br /> NOTES <br /> FA0021418 PR0537302 SCO01 09/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />