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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> � .` 7fa�p[r+85S growshere. Timeln: 3-19p <br /> Time Out: 4:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: KFC/A&W#284 Date: 10/27/2020 <br /> Address: 4450 E WATERLOO RD, STOCKTON 95215-2306 <br /> Owner/Operator: FROILAN 284, INC. Telephone: (916)553-2267 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility re-inspection for closure. <br /> Barney-Jordan plumbing company was called to the facility and the service operator stated that a line was ran down the floor <br /> drain in order to unclog it. Debris had built up in the"P-trap"which prevented water from continuing down the plumbing <br /> system.The service operator continued to state that other floor drains were also serviced to ensure no other issues would <br /> arise similar to what occurred today.As for the soda machine,the condensed water outlet that leaks into the floor sink was <br /> clogged with concentrated amounts build up and it caused the water to leak onto the metal pan located on the bottom of the <br /> soda machine, causing a body of water to form over time.The condensed build up was removed and the line was cleared to <br /> allow the condensed water to exit into the floor sink. <br /> Facility is given permission to operate due to correction of major violations. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0014100 PR0518724 SC333 10/27/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />